Bring the Restaurant Experience to You

Private Chef

Experience the Art of Dining

At Black Slate Kitchen, we offer three private chef menu options, each designed to create an exceptional culinary experience. From elegant degustations to relaxed dining, every menu reflects Matt Woodhouse’s dedication to quality and creativity.

Six-course degustation dish featuring locally sourced food

6 course degustation

Perfect for 6 or more guests

Celebrate with Flavour
Elegant presentation of a premium degustation menu featuring six meticulously crafted courses, artfully plated with luxurious ingredients and seasonal flavours.

Our Premium experience

The ultimate fine dining experience

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Assorted dishes including smoked salmon, heirloom tomato salad with mozzarella and basil, sliced baguette, bowl of radish and cucumber salad, cherry tomatoes, a bowl of sea salt, black pepper, and a cup of olive oil.

Plates To Share

Ideal for groups of any size

WHAT'S INCLUDED

6-Course Degustation

A showcase of innovative flavours, seasonal ingredients, and precise techniques

Elegant dish showcasing fresh mushrooms, lightly sautéed with garlic and herbs, and artfully plated to highlight Black Slate Kitchen's seasonal, innovative culinary style.

Perfect for gatherings of 6 or more guests

$175 per person

Upgrade to premium produce menu: $235 per person

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Our Premium Experience

This elevated menu offers luxurious ingredients, refined techniques, and unforgettable dishes.

Fresh figs elegantly arranged on a plate, showcasing their vibrant hue and natural sweetness, perfectly capturing Black Slate Kitchen’s commitment to seasonal gourmet ingredients."

Designed for 4 or more people seeking the ultimate fine dining experience

$340 per person

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Plates To Share

Ideal for groups of any size.

Succulent kingfish fillet, elegantly seared and drizzled with citrus sauce, garnished with fresh herbs to highlight Black Slate Kitchen’s commitment to premium seafood and innovative presentation.

Perfect for gatherings of 10 or more guests

$150 per person

Upgrade to premium produce menu: $235 per person

BOOK YOUR EXPERIENCE

Frequently Asked Questions

  • Our private chef experiences include a carefully curated menu, preparation by Chef Matt Woodhouse, and service tailored to your needs. Depending on the menu you choose, we can accommodate dietary requirements and customise elements to ensure a truly bespoke experience.

  • Yes, we are happy to accommodate dietary preferences and allergies. Please let us know at the time of booking so we can tailor the menu accordingly.

  • Our private chef services can be provided in the comfort of your home, a rented venue, or any location with a suitable kitchen space. We’ll work with you to ensure the venue meets all requirements for an exceptional experience.

    • 6-Course Degustation: Minimum of 6 guests.

    • Premium Experience: Minimum of 4 guests.

    • Refined Relaxed Dining: 10 or more.


    For larger gatherings, please contact us to discuss custom solutions.

  • We recommend booking as early as possible to secure your preferred date. Availability can vary depending on the time of year and location.

  • We offer flexibility to tailor the menu to suit your preferences or event theme. While our core dishes are designed to highlight seasonal and premium ingredients, Chef Matt can discuss modifications to make your experience unique.

  • Yes, we can arrange professional waitstaff to enhance your dining experience. This is especially recommended for larger groups or formal occasions. Additional costs may apply.  Any bookings over 10 pax on our premium menus require an additional chef charged at $55phr for 5 hours.

  • The Premium Produce Menu features elevated ingredients and dishes, such as premium cuts of meat, rare seafood, and refined garnishes, to enhance the dining experience. Ask us for details on what this upgrade includes for your selected menu.

  • We bring all the required ingredients and equipment for preparing the meal. You’ll need to provide standard kitchen facilities (e.g., stove, oven) and basic dining essentials such as plates, cutlery, and glassware. If these are not available, we can assist with rentals at an additional cost.

  • A typical private chef experience lasts 2-3 hours, depending on the menu and number of guests. Matt is usually on-site for 5 hours.

    This includes preparation, plating, and the service of each course.

  • We primarily serve Brisbane, the Sunshine Coast, and the Gold Coast. For events outside these areas, please contact us to discuss availability and travel arrangements.

    PLEASE NOTE: travel fees apply to Sunshine Coast and Gold Coast

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